Cinnamon Buns – White or Whole Wheat Flour
$10.00
Located in Regina, SK.
Made with your choice of white OR 100% whole wheat flour, and homemade brown sugar.
The 100% whole wheat recipe uses 30% less sugar than the white cinnamon bun recipe, but they still taste great!
I do not use preservatives or chemicals in my baking. Because of this, each tray of cinnamon buns is frozen shortly after baking to maintain freshness. These freeze great!
I have the SafeCheck® Advanced Food Safety Certification. Tyra Bakes Regina Residential Business Licence # LCB20250044
Leave a review for my baking on Google at https://g.page/r/CXHjLFIiM818EBM/review
Thank you!
Description
Located in Regina, SK.
Made with your choice of white OR 100% whole wheat flour, and homemade brown sugar.
The 100% whole wheat recipe uses 30% less sugar than the white cinnamon bun recipe, but they still taste great!
I do not use preservatives or chemicals in my baking. Because of this, each tray of cinnamon buns is frozen shortly after baking to maintain freshness. These freeze great!
I have the SafeCheck® Advanced Food Safety Certification. Tyra Bakes Regina Residential Business Licence # LCB20250044
Leave a review for my baking on Google at https://g.page/r/CXHjLFIiM818EBM/review
Thank you!
Additional information
| Flour Type | white flour, whole wheat flour |
|---|
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